Skip to main content

Posts

Featured

Korean Beef Bulgogi - Instant Pot

The quest continues to learn the best way to use this multi-cooking device. I am in love with the yogurt function and regardless of anything else I will always have a Pot in the house for this feature alone.

Now on to the job of making the main dish with it for dinner. It is important to note that though the cooking process is fast, the before and after of pressure cooking does add about the same amount of time as the actual cooking time, so judge the tool by that, not the hype you read everywhere.


I think a thinly sliced beef that cooks in 25 minutes and can be ready for a nice natural release of 20 minutes is a good dinner ready fast. No fry pan, no mess on the stove, and soft meat with a lovely sauce ready to go on rice, in a tortilla type wrap, or a lettuce wrap is a great meal.

I made this with a compilation of ideas from recipes I have not made in a pressure cooker. I liked the result and so did my family.


The meat was an outside round roast that I sliced into thin strips. I por…

Latest Posts

Honey-Sesame Chicken Lettuce Wraps - Instant Pot

A New Tool In The Kitchen - Instant Pot

Zuppa di orzo - Chicken Barley soup - Instant Pot Friendly

Roasted Chickpeas - Let Me Count The Ways: Stuffing-Roast-Wrap

Slow Cooked BBQ Pork Ribs & Beans

Crusty French Bagette

Creamy Seafood Chowder - A Seafood Lovers' Happy Place

I Can't Believe I Have Not Posted My Fabulous Banana Bread!

Luxuriant Hummus in a Vitamix Blender

Chocolate Pots de Cream