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Pho Soup w/ Tofu and Bok Choy

I was wandering on my Instagram feed and came across a video by @jocooks. I became entranced. It was a promotional video for Cambells Pho Soup broth. I am not usually a proponent of storebought broth but since I like soups of all kinds I decided to give her a whirl. 

I was really surprised. It was not good, it was excellent! Now I make all my own broth when possible because I don't do well with additives but once in awhile, I do colour outside the line. 

Here is Jo's recipe, I will note the changes I made to my own batch.

Vegetarian Pho:
Prep Time: 15 mins Cook Time: 25 mins Servings: 6


• 1 onion, peeled and cut in half - I sliced one up 
• 1 3” piece fresh ginger, cut in half
• 1 star anise
• 1 tsp cloves - I used 3 they have such a strong flavor
• 1 tsp Szechuan peppercorns - did not use, just pepper
• 4 cardamom pods - I used 3
• 1 cinnamon stick - I split one long stick in half
• 1 tsp olive oil
• ½ tsp sesame oil
• 2 large king mushrooms, sliced - I used button mushrooms, m…

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