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Slow Cooked BBQ Pork Ribs & Beans

Sometimes a throw-together meal can be a complete surprise, this was such a wondrous one.


It was an absolute heavenly fall apart, sweet barbeque pork rib dinner covered in my homemade barbeque mixture over a bed of frozen fajita mix vegetables and a can of black turtle beans.

I also had to clear the refrigerator because it was market day, so I roasted off a head of cauliflower and one sweet potato.


I have loved and made hotdog infused pork and beans from a can in my youth, but in the last 25 years or so I abstained from the canned version and hotdogs suddenly became villainized. This meal reminds me of those bowls filled with ketchup covered steaming beans and plump pieces of hotdog in every bite. 
I buy frozen fajita mix vegetables from the store because in winter it is impossible to find good fresh peppers. The mix in all fajita style vegetables is ideal for recipes over the cold months. For example, Chicken Fajitas, Chicken Cacciatori, and now this meal. The mix has two types of p…

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