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Salmon w/ Mushroom, Edamame, & Brown / Wild Rice - An Instant Pot Recipe

Instant Pot Magic. That is what I feel this new multi cooker is delivering.

I have not a been a big seafood fan in my adult life. I use to love it when I lived near the ocean as a child. My mother would send me to the fish market for fresh fish, and I would bring the fillets home still moving in the bag. There is nothing like fresh fish. When you are landlocked it is another matter. I have access to frozen, yes, but it is mostly from...shall we say, dubious origins.

I have sourced Alaskan salmon which is fabulous, and I have it at least once a week. The above recipe attests to a beautiful dinner I made this week in my Instant Pot.

This recipe is based on a recipe by Marian Getz.

Ingredients (Yield for 2 people, perhaps another piece of salmon if one is hungry):

For Rice:

1 1/3 cup brown/wild rice
2 cups stock or water
1 bay leaf
2 tablespoons olive oil
1/2 cup sliced mushrooms
1-2 tablespoons soy sauce
1 cup frozen edamame
2 garlic cloves chopped
1/2 teaspoon chili flakes
Salt and pe…

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