Then I made the sandwich as it was outlined in the Ball Book. I was looking forward to trying the pickled peppers and onions I made yesterday. They are better after a few weeks on the shelf marinating but I was impatient.
It was delicious. Everyone liked it and I was asked to make it again. Summer is coming so I will be happy for a meal not cooked on the stove. I would adjust a few things. I would like to try with some Bick's pickles instead, and maybe my own pork roast.
This is a keeper, my friends.