BBQ Chicken Sharwarma & Naan
I love summer, it is so full of color and life and for me, unfortunately, heat. That means I want to cook outside as much as possible because I want the kitchen to remain cool. That is why this year when the old BBQ gave up the ghost, I asked to be the one to choose the new one. I find working the heavier four- or three-burner BBQs difficult just because of the size and weight. So I chose a wonderful little two burner Charbroil.
You can find the recipe here: http://cookinmumsculinaryadventures.blogspot.ca/2017/05/bbq-bread-endless-possibilities.html
As you can see it turned out lovely. The next time I will not let the peppers cook as long.
This recipe is based on one I saw on Nigella Bites.
1 lemon, zest, and juice
1 large skinless boneless chicken breast - sliced in half and then into pieces
Olive oil to marinade
Paprika to taste, but enough to color the chicken
Coriander powder, 2 teaspoons
Cumin powder, 2 teaspoons
Chili flakes to taste
Salt to taste
4-6 crushed garlic cloves
2 bay leaves
Cinnamon and nutmeg powder to taste
Place all the ingredients in a ziplock bag and marinade the chicken for 30 minutes to several hours.
Heat BBQ or oven 350*. Cook until 165* internal temperature.
This is a favorite in my house. I hope soon it will be in yours too.